Simple Chili

      Yield: 4 Servings

      3 lb chili meat,Coarse Ground

      1 T  onion salt

      2 T  garlic powder

      3 T  chili powder

      2 T  cumin,Ground

      3 T  tabasco sauce

     15 oz can tomato sauce

     15 oz water

      1    optional -  -

     15 oz can whole tomatoes,drained

    1/2 T  cornstarch

Brown chili meat, then pour off fat/grease.  Run hot water over meat

to remove additional grease.  (Using a strainer or seive helps)

Add remaining ingredients.  Bring to boil, stirring.  Reduce heat and

simmer 1 1/2 hours covered.  If whole tomatoes were added, chop as

they cook.  Add the cornstarch during the last 1/2 hour to thicken