Six-Can Slow Cooked Chili

      Yield: 8 Servings

    1/4 c  cornmeal

      1 t  paprika

    1/2 c  barbecue sauce

     28 oz whole tomatoes w/juice

      1    cut up/canned

      2 cn chili without beans,15oz ea

     15 oz pinto beans (or dark or)

      1    light kidney beans w/juice

     15 oz chili beans w/juice

      1 cn condensed french onion soup

:    In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well.

Cover, cook on high setting for 2 to 4 hours or until thoroughly