Slippery Sam's Cowboy Chili

 

      Yield: 1 Servings

 

      3 lb hamburger meat,Lean

      1 T  olive oil

      2    medium yellow onions

      1    finely,Chopped

      2    jalapeno peppers,seeded

      1    and,Chopped

     28 oz can,crushed tomatoes

      3 lg garlic cloves,chopped fine

    1/4 c  chili powder

      6 oz can,tomato paste

      1 c  chicken stock

      4 oz can,green chilis, finely

      1    chopped

      1 T  cumin,Ground

      1 t  powdered red pepper

      1 t  sage

      1 t  cayenne pepper

     15 oz can,dark red kidney beans

      1 T  cider vinegar

 

In a large skillet, brown the beef and drain. In a large stockpot,

heat the oil over medium high heat. Add onion, peppers, and garlic

and saute until onion is translucent.  Add the hamburger, crushed

tomatoes, and tomato paste and stir well.  Add chicken stock, chili

powder, and remaining spices and cook over medium heat until mixture comes to a boil. Reduce the heat to low and simmer 30-35 minutes until chili thickens. Rinse kidney beans well and add to the pot. (If you like your chili with a touch of fire, add hot sauce or crushed dried hot peppers at this point.) Return pot to medium-high heat and bring to a boil again. Remove pot from heat, let stand covered for about 10 minutes, and serve.