Slow-Cooked Chili

 

      Yield: 10 Servings

 

      2 lb beef,ground

      2 cn kidney beans,16 oz. ea.

           -rinsed & d,rained

      2 cn tomatoes,diced 14 1/2 oz ea

           - undrai,ned

      1 cn tomato sauce,8 oz

      2 md onion,chopped

      1    pepper,green,chopped

      2 cl garlic,minced

      2 T  chili powder

      2 t  ,salt

      1 t  pepper

      1    cheese,cheddar,shredded

           -optional

 

In a skillet, brown beef; drain.  Transfer to a slow cooker.  Add

the next nine ingredients.  Cover and cook on low for 8 to 10 hours or on high for 4 hours.  Garnish individual servings with cheese if desired.