Smith And Wesson Chili

      Yield: 12 Servings

  3 1/2 lb flank steak

      2    med. onions coarsely,Chopped

      2 c  tomatos stewed &,Chopped

      1 c  tomato paste

      1 T  liquid smoke

    1/4 c  bullseye barbecue sauce

     24 oz beer

      6    jalapenos peppers seeded

           -chopped

      3    garlic cloves,Minced

      1 c  bell pepper,Diced

      3 T  chili powder

      5 T  cumin

      3 T  masa harina

      4 c  tomato sauce

      1    salt as needed

      2 t  back pepper

Cut meat into small cubes approx. 3/8" in size. Brown meat, onions,

Bell pepper, and garlic in a heavy skillet. Put the beer into alarge

pot and bring to a slow boil. Boil for 10 minutes then add the tomato

sauce, the stewed tomatos, the meat & onion/pepper mixture, the

Jalapenos, the barbecue sauce, and the Liquid Smoke. Reduce heat to

Medium and cook for 1/2 hour. Stir every few minutes. Add 2 T of the

cumin, salt, pepper, & Tabasco sauce. Cook for 1/2 hour more. At this

point add the tomato paste, masa harina, and continue cooking for 15