Spouse's Revenge Chili

      Yield: 1 Servings

      3 lb flank steak (cubed)

     14 oz tomato sauce

      8 oz tomato sauce

      3    green chilies (diced fine)

    1/2    bulb garlic (crushed)

  1 1/2    spanish onions (diced fine)

  2 1/2 t  cumin

      4 t  chili powder

      1    salt and pepper,To Taste

    3/4 T  red hot pepper

      8 oz beef broth

      8 oz chicken broth

Marinate diced steak with half of the spices.

In pot, brown garlic with a little oil, add tomato sauce, green

chilies, onions, beef broth, and rest of spices.  Bring to a boil.

In fry pan brown meat with a little bit of chicken broth, a little at

a time.  Add to pot with the rest of the chicken broth.  Reduce heat