"Southern Chili Georgia Style"

      Yield: 1 Servings

      3 lb chuck,cut in chunks

      3 t  oil

  1 1/2 c  beef broth

  1 1/2 c  chicken broth

  4 1/2 T  ca chile powder

      4 T  gebhardt chili powder

    1/2 T  nm hot chile powder

    1/2 T  chimayo chile powder

    1/2 T  pasilla powder

  3 1/2 T  cumin

      1 T  granulated garlic

      4 t  onion powder

    1/2 T  brown sugar

      1 t  tabasco

      8 oz tomato sauce

    1/2 c  green chiles,Canned

      1    chopped

Brown meat and add to chili pot along with broths, tomato sauce, and

green chiles. Add 2/3 of the spices. Cook for 2 hr. Add remaining