Southwestern Corn Chili - Southern

 

      Yield: 4 Servings

 

  1 1/2 lb beef,ground

      1 cn kidney beans,undrained 52oz

     16 oz corn,frozen

    3/4 c  green pepper,chopped

    3/4 c  onions,chopped

      1 c  barbecue sauce,smoked

  1 1/2 T  chili powder

      1 cn stewed tomatoes,15 oz

      1 cn jalapeno cheese spread

      1 pk corn chips

 

Brown beef in a skillet; drain. Add remaining ingredients except

cheese spread and simmer 15 minutes. Add cheese spread before serving and simmer until cheese melts. Serve on corn chips