Southwestern White Chili

      Yield: 4 Servings

      1 T  olive oil

      1 lb boneless skinless chicken

      1    br

    1/2 c  onion

      1 c  chicken broth

      4 oz green chiles --,Chopped

     19 oz white kidney beans --

      1    undraine

      1    cannellini

      1 T  garlic powder

      1 T  cumin

    1/2 t  oregano

    1/2 t  cilantro

    1/8 t  red pepper,Ground

Heat oil and cook chicken 4 to 5 minutes.  Remove chicken and cover

to keep warm.  Add onion to pan and cook 2 minutes. Stir in chiles

and spices with broth for 30 minutes. Stir in cooked chicken and