Spicy Green Pork Chili

 

      Yield: 1 Servings

 

  1 1/2 lb boneless pork chops

     16 oz stewed tomatoes

     45 oz black beans

     32 oz light red kidney beans

      1 lg yellow onion

      2    cloves garlic --,Crushed

      2    jalapeno peppers --,Chopped

      1 t  cumin,Ground

      1 t  butter

      1    salt and pepper

      1    tabasco (just a little)

      1    water (add to desired

      1    consistency)

 

Trim excess fat from chops; dice into bite-size chunks. Lightly

saute. Drain on paper towel; saute onion, garlic, and jalapeno in butter. Add pork, onion, garlic, and jalapeno together in pot. Add black beans, kidney beans, and stewed tomatoes.  Do not drain beans. Add 7 ounce can of diced canned jalapeno.