Steve's Chili

      Yield: 12 Servings

      2 lb beef,Ground

      1 md onion,chopped

      2    garlic cloves,minced

    1/2 t  salt

     60 oz tomato sauce

      8 oz green chilies,diced (2

           -standard ca,ns)

      3    tomatoes,sliced

    1/4 c  chili powder

    1/2 t  allspice,ground

      2 t  red pepper,crushed

    1/2 t  black pepper,ground

      1 ds white pepper,ground

      1 ds msg

      1 ds oregano

      1 ds cloves,ground

      1 t  sugar

      1    seasoned salt

      1 lb red kidney beans

      8 oz pepperoni,sliced

Fry together the ground beef, onion, garlic and some salt until the

beef is browned.

Meanwhile in a large kettle, mix together the tomato sauce, green

chilies and tomatoes and heat over low heat. When the hamburger is

done, mix in with tomato sauce mixture. Add the spices, salt and

sugar, stir well, and adjust ingredients to taste. It will taste

hotter later than it does now.

Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer

for 30 minutes longer. Serve over rice, topped with shredded cheddar