Summer Chili

      Yield: 8 Servings

      1 sm onion,Chopped

  1 1/2    cloves garlic,Minced

      1 T  olive oil

      1 c  water

      1 c  kidney beans

    1/4 c  celery,Chopped

    1/4 c  carrots fine,Sliced

      1 c  squash,Chopped

      1 c  zucchini,Chopped

      1 c  red (or green pepper)

           -Chopped

    1/4 lb mushrooms,Sliced

    1/2 c  tomatoes,Chopped

      2 t  chili powder

      1 t  cumin

    1/4 t  black pepper

    1/8 t  cayenne

      1 c  tomato sauce

      1 t  honey

In a large saucepan, cook onion and garlic, in oil until tender.

Add water, kidney beans, celery, carrots, squash, zucchini, pepper,

mushrooms, tomatoes, tomato sauce, and honey  until soft. Mix in

chili powder, cumin, black pepper, and cayenne until blended.  Simmer