Tarantula Jack's 1989 World Champion Chili

      Yield: 1 Servings

      3 lb top round,1/2 in. cubed

      8 oz tomato sauce

      2 md onions,grated

      7 T  chili powder

      2 lg garlic cloves,minced

      2 T  cumin,Ground

      2 cn chicken broth,(10 oz. each)

      1 c  water,(if necessary)

Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-1/2 hours.

Add the shrimp, return to the oven and cook, uncovered, another 10 to 12 minutes. Taste for salt and add if desired. Using a fork, shred

the steak with the other chili ingredients. Arrange the chili on a

serving platter or in individual bowls and sprinkle with chopped

cilantro. Serve with warm tortillas instead of bread and pass sour