Tempeh Chili

      Yield: 4 Servings

      8 oz tempeh

      2 T  soy-sauce,tamari

      2 T  water

    1/4 t  garlic powder

    1/4 t  onion powder

      1 T  soy (or sesame oil)

      6 T  olive oil

    1/2 t  oregano

      1 t  mustard powder,(or seed)

      1 t  cumin

      1 T  chili powder

      1    green pepper,chopped

      1    onion,chopped

      1 t  salt

    1/4 t  black pepper

      2 T  soy sauce,tamari

      1    tomato,fresh,chopped

     28 oz canned tomatoes,peeled and

           -chopped,+ juice

     15 oz kidney beans plus,Canned

           -juice & wa,ter to make  1

Marinate Tempeh with next 5 ingredients for one hour (turning after

30 minutes) Grate Tempeh and set aside with marinade. Heat next 5

ingredients in a large saucepan. Add green pepper, onion and Tempeh (with marinade) and saute. Combine all ingredients, bring to boil and