Texas Campfire Chili

      Yield: 4 Servings

  1 1/2 lb chuck steak,trimmed and cut

           - into 1/2

      1 md onion,chopped

      1    clove garlic,minced

      2 c  spicy tomato juice

      1 c  beef broth

      1 t  worcestershire sauce

      2 T  chili powder

    1/2 t  salt

    1/4 t  pepper

    1/4 t  cayenne pepper

      1 T  masa

      1 T  water

Brown meat and onions in a skillet; drain. Add garlic, tomato juice,

broth, Worcestershire, chili powder, salt, pepper and cayenne pepper.

Simmer over low heat for 2 hours, adding more tomato juice if needed.

Combine masa and water; whisk until smooth. Add to chili and cook for 15 minutes, or until thickened. Garnish with shredded cheese, sour