Texas "Lava" Chili    No. 3064

      Yield: 1 Servings

      4 lb boneless sirloin roast

      2 lb boneless venison roast

      2 c  lone star beer

    1/2 c  regular coca cola

      4 md onions,chopped coarse

      5    cloves garlic,minced

      2 c  tomato sauce

      1 c  sour mash bourbon

      1 c  green bell pepper,chopped

      1 c  red bell pepper,chopped

      6    ancho peppers,dried and

      1    chopped

      6    green jalapeno peppers

      1    seeded and,Diced

      2 T  tabasco sauce

  1 1/2 c  tomato paste

      1 T  cayenne flakes

      1 t  allspice

      1 T  cumin,ground

      2 T  fresh cilantro,chopped

      2 T  cumin,ground

      2 T  peanut oil

      1 T  cumin,ground

Cut all the meat into  1/4 " cubes. Put the peanut oil in a large,

cast iron pot. Heat over medium high heat. Add the onions, garlic,

meat cubes and the first measure of cumin. Cook until the meat is

browned. Add the tomato sauce, beer, bourbon, Coca-Cola, chile

peppers, Tabasco, cayenne, allspice, cilantro and second measure of

cumin. Cover. Cook over low heat for 45 minutes, stirring often.

Uncover. Cook for another 20 minutes. Stir in the third measure of