Texas Lava Chili

      Yield: 12 Servings

      4 lb sirloin boneless roast

      2 lb venison boneless

      2 c  lone star beer

    1/2 c  coca-cola (not diet)

      4    med. onions coarse,Chopped

      5    garlic cloves,Minced

      2 c  tomato sauce

      1 c  sour mash whiskey

      1 c  green bell pepper,Chopped

      1 c  red bell pepper,Chopped

      6    ancho peppers  &,Dried

           -chopped

      6    green jalapenos peppers

           -seeded & d,iced

      2 t  salt

      2 T  tabasco sauce

  1 1/2 c  tomato paste

      1 T  cayenne flakes

      1 t  all spice

      4 T  cumin,Fresh Ground

      2 T  cilantro fresh,Chopped

      2 T  peanut oil

Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot,

heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.

Cook until meat is browned. Add tomato sauce, beer, whiskey,

Coca-Cola, peppers, spices <hold out 1 T cumin>, and cook on Low Heat for 45 minutes, covered, stirring often. Uncover and cook for 20