Texas Style Chili

      Yield: 12 Servings

  3 1/2 lb beef chuck balde steak

    1/4 c  salad oil

      2 c  onion,Chopped

      3    med green peppers-diced

      2    8oz. can tomatoes

      4    garlic cloves

      1    2oz. can tom. paste

    1/3 c  chili powder

    1/4 c  sugar

      2 T  salt

      2 t  oregano

    3/4 t  pepper

Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven,

remove to bowl and set aside. Reserve 1/2 cup onions- cover-set

aside. Add remaining onions, peppers, and garlic to drippings in

pan over medium heat. Cook 10 minutes stirring occasionally.

Add more oil if necessary. Return meat to pan add tomato and

their liquid and remaining ingredients, except cheese and onions.

Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours