Texas Turkey Chili

      Yield: 4 Servings

      2 lb turkey thighs

      2 t  oil

      1 c  water

      2 lg onions,cut into chunks

      2 md green bell peppers,cut into

      1    chunks

     28 oz tomatoes,with liquid

      2    cloves garlic,minced

      2 T  chili powder

      2 t  cumin,Ground

      1 t  salt

    1/4 t  cayenne pepper

    1/4 c  cheddar cheese,Shredded

Remove skin from turkey thighs.  Cut the meat away from the bones

using a sharp knife.  Cut into 1-inch chunks.  Brown in oil in

stockpot or Dutch oven over medium heat.

Add remaining ingredients except cheese.  Bring to a boil; reduce

heat, cover, and simmer for 1 hour.  Remove cover and simmer for