Timothy's White Chili

 

      Yield: 8 Servings

 

      1 lb white beans,Dried

      6 c  chicken broth

      2    cloves garlic

      2    medium onions,chopped

      1 T  oil

      9 oz green chilies,Canned

      2 t  cumin,Ground

  1 1/2 t  oregano

    1/4 t  cloves,Ground

    1/4 t  cayenne pepper

      4 c  diced chicken breast,Cooked

      3 c  monterey jack cheese,Grated

      1    salsa

      1    sour cream

 

1. Combine beans,broth,garlic & 1/2 the onions in a large pot. bring

to a boil, reduce & simmer until beans are soft - 2 hrs or more -

adding broth if necessary.

 

2. Saute remaining onions in oil until tender. Add chilies & seasonings & mix thoroughly. Add to bean mixture. Add chicken & simmer 1hr. 3. Serve topped with grated cheese, salsa & sour cream.