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True
Texas Chili
Yield: 4 Servings PATTI
VDRJA ===================
2 T vegetable
oil
2 lb beef,Ground
2 md onions,chopped
2 garlic
cloves,finely chop
28 oz tomatoes,whole
12 oz beer
5 T chili powder
2 jalapeno
chili,seed & chop
1 T cumin
2 t paprika
1 t sugar
1 cayenne
pepper (optional)
1 cheddar
cheese,shredded
1 red
onion,chopped
1 avocado,sliced Heat oil in 6-quart saucepan. Add ground beef,
onions and garlic and saute until meat is browned. Stir in next 7
ingredients and bring to boil over medium-high heat. Reduce heat to
medium-low and simmer, uncovered, about 45-55 minutes. Taste and season
with salt, pepper |
