Tulsa Fire Department Chili

      Yield: 6 Servings

      2 lb beef,Ground

      2 cn (10 1/2 oz) beef broth

      1 md onion,chopped

      2 c  pinto beans,Canned

      2 T  chili powder

      1 cn (8 oz) tomato sauce

      1 t  cumin,Ground

      1 T  flour (or more)

      1 t  salt

    1/4 c  water

      2    garlic cloves,crushed

Brown the meat and onion and pour off grease.  Add chili powder,

cumin, salt, crushed garlic, broth, and tomato sauce. Cover and

simmer for 45 minutes.  Add pinto beans and simmer 15 minutes more.

Thicken with a small amount of flour paste (dissolving 1 tablespoon