Turkey & Cranberry Chili

      Yield: 4 Servings

    1/2    recipe chili base (see

           -separate rec,ipe)

      1 t  sugar

      1 T  white vinegar

    1/2 c  fresh (or cranberries)

           -Frozen

      1 lb boneless turkey breast in

           -1-in cube,s

    1/2 c  chicken stock (or

           -low-sodium)

           -chicken,broth

      1    salt,to taste

     12    tortillas

      1 c  sour cream

PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a

deep oven-proof skillet or Dutch oven, bring to a boil and continue

to boil until the liquid has a syrupy consistency. Add the cranberries and cook 1 minute longer. Add the turkey, the chili base and the stock.

Cover and place in the oven. Turn oven to 325F and cook for 1 1/2

hours or until turkey falls apart. Remove from oven and, using a