Turkey-Bean Chili

      Yield: 4 Servings

      1 lg onion --,Chopped

      2    cloves garlic --,Minced

      1 T  vegetable oil

      1 lb turkey,Ground

      2 T  chili powder

    1/2 t  oregano --,Crumbled

    1/8 t  black & cayenne pepper --

      1    each

     16 oz tomatoes

      2 cn tomato sauce,no salt -- (8

      1 oz each)

      1 c  water

  1 1/4 c  long grain white rice

     16 oz black beans -- and,Drained

      1    canned

     16 oz cannellini beans --,Drained

      1    canned

      2 t  vinegar

Saute onion and garlic in oil in large saucepan over medium heat

until tender.  Increase heat to medium-high. Add turkey; cook until

browned. Add chili powder, oregano, black and cayenne peppers; cook

30 seconds. Add tomatoes, tomato sauce and water. Simmer, covered, 30 minutes. Meanwhile, cook rice following package directions. Stir