Turkey-Black Bean Chili

 

      Yield: 1 Servings

 

      2 T  olive oil

      1 lb turkey,Ground

      1 c  onion,Chopped

      2    cl garlic,minced

  1 1/2 T  chili powder

      1 t  cumin

      1 t  oregano

    1/4 t  salt

     15 oz black beans,rinsed & draine

    1/2 c  beef broth

      1 c  picante sauce

      1 T  cornstarch

 

Heat oil in large pan.  Add turkey, onions, and garlic; cook and

stir 3 minutes.  Add chili powder, cumin, oregano and salt; cook and stir until turkey is cooked through and onion is tender.  Stir in beans

and broth. Combine picante sauce and cornstarch; add to pan.  Bring

to a boil; reduce heat.  Simmer uncovered 10 minutes, stirring

occasionally.