Turkey-Macaroni Chili

      Yield: 8 Servings

      2 T  cooking oil

      1 pk turkey,Fresh Ground

      1    onion,medium, chopped

      1    green pepper,chopped

  2 1/2 c  chicken broth

      1 pk elbow macaroni-7 oz,Uncooked

      1 cn tomato sauce 15 oz.

      1 T  vinegar

  1 1/2 t  sugar

      1 t  chili powder

      1 t  garlic salt

    1/4 c  parmesan cheese,Grated

      2 T  parmesan cheese,Grated

      1 T  parsley

Heat oil in 4 qt. dutch oven over medium-high heat until hot.

Crumble turkey into dutch oven; stir in onion and green pepper. 

Cook until turkey is no longer pink; drain, reserving juices in

dutch oven. Stir broth into juices.  Heat to boiling.  Stir in macaroni; reduce heat.

Simmer, stirring frequently, until broth is almost absorbed, about 10

minutes. Stir in turkey mixture and remaining ingredients except 2

tablespoons of cheese. Cook over low heat 10 mins.  Salt and pepper