Two-Day Chili

      Yield: 1 Servings

      1 lb black beans,soaked starting

      1    in the early a.m.

      1 c  brown rice (med. grain)

     28 oz can tomatoes with,Diced

      1    sauce

      2    to 3 med./lg. onions

      1    chopped

      3 lg carrots,diced

      1    garlic cloves,To Taste

      1    chopped

      1    chili powder,To Taste

      1    cumin,To Taste

Cook brown rice and soaked beans in water to cover in crockpot set

to high (overnight).  In the morning, add saute'd veggies, canned

tomatoes and spices. Continue cooking on high (watch the water level)