Uncle Buck's Venison Chili

      Yield: 8 Servings

      2 T  olive oil

      1 md bell pepper,chopped

      2 md onions,chopped fine

      2    cl garlic,crushed

      1 lb venison,ground

      1 lb venison,cut in chunks

      8 oz tomatoes,canned

      4 T  tomato paste

      1    bay leaf

      1 t  cumin,Ground

      1 t  oregano

    1/4 t  cayenne pepper

      1 T  chili powder,mild

      1    salt and pepper,to taste

      1 c  beef stock

      2 T  dark brown sugar,to taste

      2 cn chili peppers,small

     14 oz red kidney beans,canned

Heat olive oil in large saucepan.  Add onions, garlic and bell peppers.  Fr until soft. Brown all meat and add to above.

Stir in tomatoes, tomato paste, seasonings and beef stock with a

wooden spoon.

Bring to a boil. Reduce Heat to low and cover.  Add chili peppers.

Simmer for two hours, stirring occasionally. Add kidney beans and