Veal Chili With Beans

      Yield: 6 Servings

  1 1/2 t  canola oil

      2 t  garlic,crushed

      1 c  onion,diced

      1 c  green bell pepper,diced

      1 c  carrots,diced

      1 lb veal,Ground

     28 oz can white and red kidney

      1    beans

      2 T  tomato paste

      1 T  chili powder

    1/4 t  oregono,Dried

    3/4 t  basil,Dried

In a large nonstick saucepan, heat oil. Saute garlic, onion, green

pepper and carrots until softened. Add veal and saute until no longer

pink. Add beans, tomato paste, chili powder, oregano and basil. Cover

and simmer for 30 minutes. Serve in soup bowls with French bread or