Veal Chili

      Yield: 1 Servings

1 T  Vegetable Oil; PLUS 1 t Vegetable Oil

1 c Onion; Minced

4 ea Garlic; Cloves

1 1/2 lb Veal; Ground

1 c Celery; Minced

1 c Green Bell Peppers; Minced

1 c Tomatoes; Crushed, Canned

1 c Vegetable Juice; Mixed

2 t Chili Powder; Or To Taste

1 t Cumin; Ground

1/2 t Salt

1/2 t Hot Sauce; Or To Taste

1/4 t Pepper 1

2 oz Red Kidney Beans

Red Kidney beans should be canned.  Drain and rinse them.

In  a  4-quart  saucepan, heat vegetable oil;  add onions and garlic

and saute until onions are translucent, about 5 minutes. Add ground

veal and saute until browned, stirring constantly to break up veal.

Stir in remaining ingredients  except  kidney beans and bring to a

boil. Reduce heat, cover, and simmer for 30 minutes. Stir kidney

beans into veal mixture and cook until heated, about 5 minutes. While