Vegetable Chili

      Yield: 1 Servings

      2 cn (15 ounces each) chunky

      1    chili tomato sauce

      1    bag (16 ounces) birds eye

      1    farm fresh mixtures,Frozen

      1    broccoli

      1    corn and red peppers

      1 cn (15 ounces) red kidney

      1    beans

      1 cn (4 1/2 ounces) green,Chopped

      1    chilies

    1/2 c  cheddar cheese,Shredded

Combine tomato sauce, vegetables, beans and chilies in large

saucepan.

Bring to boil. Cook uncovered over medium heat 5 minutes. Sprinkle