Vegetarian Chili Texas Style

      Yield: 6 Servings

      2 c  granule burger

      2 c  water,Boiling

    1/4 c  salad oil

      1 c  onions,Chopped

  1 1/2 md green pepper,Diced

      2    garlic cloves,Crushed

      1    28-oz can whole tomatoes

      2    15-oz can kidney,Cooked

           -beans

      3    8-oz can tomato paste/sauce

      1 c  water

      1 T  chili powder

    1/2 t  cumin powder

      4 T  sugar

      2 t  salt

      1 t  oregano leaves

Good slow pot recipe. Longer cooking enhances the flavor.

Soak granule burger in boiling water for 10 minutes or more.

Place oil in heavy saucepan. Combine onions, green pepper,

garlic and saute in oil. Add the granule burger to the sauteed

vegetables, cook for 5 minutes. Add the rest of the