Veggie Chili

      Yield: 1 Servings

      1 md onion

      1    green bell pepper

      1    red bell pepper

      4    jalapenos

      3    cloves garlic

      3 T  chili powder

      1 t  cumin

      1    salt,pepper, other spices

      1    to taste

      1 cn whole plum tomatos

      1 cn tomato paste

      2 c  veggie broth (bullion)

      1 cn red kidney beans

      2 T  oil

Saute onions and garlic in oil until slightly soft.  Cut peppers

into 1" cubes, mince jalapenos and add to onions.  Cook until slightly

soft. Add veggie bullion, tomatos (mushed up) with juice, 1/2 can

tomato paste & chili powder. Let it boil down for about 30-45

minutes, adding additional tomato paste if needed. When almost thick

enough to eat, add kidney beans and cook for another 10-15 minutes.