Venison Chili With Black And Red Beans

      Yield: 1 Servings

      1 T  olive oil

      1 lb venison (or other desired)

      1    meat,coarse grind

      1 lg onion,dice

      2    banana peppers,dice

    1/2 oz chili seasoning

    1/2 lb red beans,Dried

      2 cn dark beer,12 oz ea, or

     24 oz water

    1/2 ga cold water

Saute meat in non-stick soup pot in oil. Stir, add onions, peppers

and chili seasoning. Let meat and veggies brown. Do not burn. Add beans.

Deglaze pan with beer, add water and bring to boil. Simmer and stir.

Let beans cook until tender. Adjust seasoning. Serve with fresh diced

tomatoes, onions, cilantro, jalapenos, salt and pepper. NOTE-You