"Weeknight Chili"

      Yield: 4 Servings

      1 lb beef (or turkey (i mix)

           -Ground

      1    it 1/2 & 1/2)

      1    green bell pepper,chopped

      1 cn (15 oz) red kidney beans

      1    undrained

      1 cn (8oz) tomato sauce

      1 t  white vinegar

      2 T  chili powder

      2 T  onion,Minced

    1/4 t  garlic salt

      1 t  sugar

1. In a 3 quart saucepan over medium-high heat, cook ground beef and

bell pepper 6 minutes or until meat is no longer pink, stirring

frequently. Drain excess fat.

2. Stir in remaining ingredients. Bring to a boil. Reduce heat and

simmer 20 minutes, stirring occasionaly. If desired, top with chopped