White Chili With Chicken

      Yield: 8 Servings

     30 oz white beans,Canned

      1 T  vegetable oil

      2 lb boneless,skinless chicken

           -breast,cut into 1 cubes

      1 md sweet onion,diced

      3 cl garlic,minced

      4    tomatillos,husks and stem

           -ends remov

      1 pk white corn(16oz),Frozen

      2 t  cumin

    1/2 t  oregano

      1 cn green chilies(4oz)

  1 1/2 c  chicken broth

      1    juice of 1 lime

    1/2 c  cilantro,Chopped

      1    garnishes as desired

Place beans and their liquid in a large pot over low heat. Heat the

oil in a skillet and saute the onion and garlic until golden. Add the

chicken and saute until lightly browned. Stir the chicken mixture

into the bean pot along with the tomatillos, corn, cumin, oregano,

green chilies and chicken broth.  Simmer uncovered 20 minutes. Just

before serving, stir in lime juice and cilantro. Serve, if desired,

with garnishes such as chopped red onion, grated Monterey Jack