Wick Fowlers Two Alarm Chili

      Yield: 10 Servings

      3 lb beef,Ground

  2 1/2 c  tomato sauce

      1    onion,chopped

      1    garlic to taste -,Chopped

      1 t  salt

      1 t  cayenne pepper

      1 t  tabasco sauce

      1 T  oregano,dried, crushed

      1 T  cumin,ground

      6    red peppers,2 long (opt)

      4 T  chili powder

      1 T  paprika

      2 T  flour

Sear the meat with the onions and garlic.  When meat is thoroughly

browned, put in tomato sauce, and add some water. Add all other

ingredients. Cover with 1/2" of water and stir well. Simmer at least

an hour and a half, or longer, stirring regularly.  Towards the end,

skim the grease and add the flour, mixed with warm water, to thicken.

Serve by itself, or with beans, (cooked separately) or with rice,