Wild Rice Turkey Chili

      Yield: 6 Servings

      1 T  oil

      1 md onion --,Chopped

     10 ml garlic --,Minced

      2 c  turkey,cooked -- cubed

      2 c  wild rice,Cooked

     15 oz can great northern beans --

      1    drained

     11 oz can white corn

      2 cn green chilies -- 4oz,Diced

      1    ea

 14 1/2 oz chicken broth

      1 t  cumin,Ground

      1    hot pepper sauce,To Taste

      6 oz monterey jack --,Shredded

Heat oil in large pan over medium heat; add onion and garlic. Cook

until tender. Add turkey, rice, beans corn, chilies, broth and cumin.

Cover and simmer over low heat to serving temperature. Stir in hot